Use Papaya for Uric Acid Problem!
It’s really effective. Just mix green papaya cubes with your green tea.
I have also shared this with a friend who has gout (his “toe joints” started to deform), and after a week of drinking this formula there is a significant improvement. After two weeks the toe joints heal and revert to normal state. It is almost three years now, the joint pain is gone, but he maintains the intake between 1-3 times per month to avoid relapse.
Other friends suffering from years of gout problem have also recovered.
It is good for all, even those without gout.
This truly is a marvelous formula, so share it with anyone!
An improved sequence by Professor Lai from the China School of Pharmacy:
Cut green papaya into small cubes. Place them into water, leave it to boil, then add tea leaves. It’s similar to the tea-making process.
Clinical tests show that this has better effects for treatment of gout, subject to frequent drinking of this formula.
Mr. Liu Qing, Chief of the Rende Town in Tainan, was suffering for years from severe stomach pain located around the posterior wall of stomach.
He used green papaya as a tea pot to prepare the family tea daily, and after a month, his chronic disease condition was really improved.
His family members with high uric acid were also healed by the same papaya tea.
In order to do this regularly, Mr. Liu planted a lot of papaya to share it with relatives and friends with the similar diseases.
According to Mr. Liu, when selecting the green papaya as tea pot, pick those the shape of which is fat and short, with larger capacity. Cut off the top part of the papaya, clear away the seeds, open a small hole at the upper side wall to facilitate pouring of tea.
Create a small ventilation hole at top cover, put in the tea leaves, pour in boiling water, place the top cover back onto the papaya (you may also use toothpicks to secure the top cover).
It’s very similar to the normal process of preparing tea.
Liu likes to use Oolong tea because it tastes good.
He was pleasantly surprised that the stomach pains he suffered for many years was healed after a month of drinking tea from the green papaya pot, without taking any other medications.
He passed some green papaya leaves to a friend who worked at a Medical Center to test and analyze the content.
The tests confirmed that the healthy enzyme present in papaya is beneficial to human health.
Now as papaya in Mr. Liu’s orchard is yielding suitable size fruits, he shares the fruits with family and friends. Xu Fuchang, an experienced papaya farmer, said green papaya means to unripe papaya, where the skin is still green in color.
Generally, the papaya takes about four months to fully mature and become ripe, but the healing effect would be lost after it is fully ripe.
Green papaya should be harvested when the fruit is approximately three months old, when it is still firm. The “papaya milk” contains high papaya enzyme and other healthy ingredients.
Not only the green papaya can be used in tea drinking, but you may also cut them into cubes, and boil them with ribs, or even slice the green papaya into fine long pieces and fry them with garlic. It’s very tasty, and doesn’t have any adverse effects on the human body.