– In a glass jar put 12 cloves garlic, and cut each clove into four parts.
– Pour half a liter of red wine over the garlic.
– Close the jar and leave it by the window, in the sun for two weeks.
– Every day, shake the jar two to three times.
– After two weeks, strain the liquid and place the jar in a dark place.
Take a teaspoon of this beverage three times a day, for a whole month. After 6 months you can repeat this process.