Ingredients:
- ½ kg of red onion
- ½ kg of sugar
- 2 lemons
- 6 cups of water
- 7 tablespoons of homemade honey
Preparation:
Over medium heat with constant stirring heat the sugar in a metal bowl, until it changes its color into golden. Then, add the finely chopped onion, fry it shortly and add the water. Boil them together over medium heat, until 1/3 of the water evaporates. Then, let it cool off. After it cools down add the honey and the 2 squeezed lemons and mix well until the mixture becomes homogenous. Let it sit, and then strain it (to remove the pieces of onion) and pour it into a glass bottle.
Use:
Consume one tablespoon of the cure before each meal until you drink the entire amount. You can prepare a new dose,if it is necessary, and repeat the procedure until the lungs are completely recovered.
It is recommended for children, to take one teaspoon before every meal.
