Ingredients:
• 1 kg beetroot
• 1/2 kg carrots
• Juice of one lemon
• 2-3 oranges
• 2 sour apples
• 1 jar of honey
Preparation:
Peel the beets, carrots and apples, cut them into small pieces, and put all together in a juicer. Manually squeeze the juice by the oranges and lemons and mix it with the previous one. Finally, add the honey, preferably a meadow honey and mix well. The quantity of oranges may be higher because they are added mainly because of the smell and taste. Put the syrup in glass bottles. You will get about a liter of syrup and will last for 15-20 days .Drink this syrup every morning on an empty stomach.
