Ingredients for 2 people
- 1 lettuce
- A little chopped cabbage
- 5 spoons corn
- 100g chickpeas
- 1 fresh tomato
- 5 spoons dark, cooked beans
- 5 radishes
- Vinegar, salt, oil
- Yogurt as dressing
Preparation
All ingredients good wash and chop into large bowl. Then salt and spice to taste, then pour the salad with olive oil, vinegar and yogurt.
Stir well and the salad is ready. The recommendation is to eat the salad with toasted bread covered with nonfat prayer.
