Home / alternative medicine / Cancer / health / health benefits / healthy living / Herb / home remedies / 6 Grams Of This Herb A Day Consumed During A Month Can Be The Cure To 5 Different Types Of Cancer
Friday, August 12, 2016
The moringa plant has been used for centuries to treat anemia, arthritis, diabetes, and epilepsy, but it has now garnered attention from the alternative medicine and even traditional medicine worlds for its cancer-busting properties. Because the moringa plant contains benzyl isothiocyanate, it is completely anti-tumor, making it possible to achieve similar results to chemo without the negative side-effects. For people who still want to get chemotherapy or radiation treatments, the plant can strengthen cells so that the damage of these treatment options is diminished.
The moringa plant is highly beneficial to anyone going through cancer because it has a number of nutritional properties. It has vitamins and minerals, it contains calcium, potassium, iron, and so much more, making it a wonderful way to keep yourself strong while undergoing any type of treatment. This plant has seen to be effective when treating ovarian cancer, lung cancer, colon cancer, liver cancer, and even pancreatic cancer.
The moringa plant can be easily purchased online or at any locations where exotic plants are sold. Since all parts of the plant are edible, there is no waste if you purchase a limited amount of leaves or fruits. Many people choose to plant it instead, in order to have a constant supply of this special plant. It can be added to teas, soups, or any other meals, and the seed pods can be chewed to extract all of the juices while discarding the fibrous casing. In many cultures, even the roots are used by shredding them and adding them to meals as a condiment. All of these ways of using the plant can provide the nutritional and health benefits you want when battling any form of cancer.
If you are considering starting a treatment using the moringa plant, it is important to know that although trials on animals and in laboratories have shown excellent results, there is no human data available yet on using the moringa plant for cancer. There are no serious side effects associated with this plant when eaten in amounts of up to 6 grams a day for three or four weeks. It is important not to consume this plant while pregnant since it can cause contractions in the uterus. It is also not recommended to be taken with other prescription medications since it can enhance the effects of these to an unsafe level.
For anyone going through cancer treatment or who is about to start it, this is a plant to add to your diet. Its nutritional values can provide the boost you need to fight cancer and its lack of serious side effects will offer you the kind of results you want without making you sick. Take the time to read up on this promising option for all cancer sufferers who want to find another way of battling this terrible disease.