How to Use Cayenne Pepper to Destroy Cancer Cells, Stop Heart Attacks, Strokes ans Much More

Cayenne pepper is one of my favorite spices. It has been used for culinary and medicinal purposes for thousands of years. It not only provides heat and flavor to your dishes, but it has also been credited with many health benefits.

This popular spice was originally grown in South and Central America, and is a member of the Capsicum family of vegetables, which are more commonly known as chili peppers. The spicy heat produced by cayenne is caused by its high concentration of a substance called capsaicin.

Below you will find how you can enhance your health with cayenne pepper, including some of the side effects that you should be aware of:

1. Reduces muscle and joint pain and inflammation

Applying topical applications of cayenne pepper can reduce muscle and joint pain and inflammation significantly. This is because cayenne has counter-irritant effect: if you rub cayenne on the affected area, it will cause a mild irritation to the tissue to which it was applied, thus distracting from the original more severe joint pain. The active ingredient in cayenne is a substance known as capsaicin. This chemical relieves pain by acting on the sensory nerves by hindering the transmission of a neurotransmitter responsible for transmitted pain signals to your brain. Find here a recipe for cayenne warming oil for joint, muscle and arthritis pain relief.

2. Relieves migraine

When cayenne pepper hits your stomach your brain starts to release endorphins, which are our body’s natural painkillers. So if you can bear the taste, add 1 to 3 teaspoons of cayenne pepper to a glass of water (8 ounces) to get instant relief of migraine headache. You can find here more natural tips and treatments to relieve migraine.

3. Increases metabolism

The capsaicin in cayenne pepper is known to increase metabolism by increasing the internal heat of the body. In order to increase heat, energy is needed, and thus cayenne pepper contributes to increased metabolism. Another theory by a South Korean research suggests that capsaicin might raise the metabolism by positively affecting proteins that help break down fat. You can find here more foods to increase your metabolism.

4. Improves blood circulation

Cayenne has been used to improve blood circulation in traditional Asian medicine as well as in the Indian medicine of Ayurveda. To improve blood circulation, some herbalists suggest taking a quarter-teaspoon three times a day or placing a poultice made with cayenne to boost circulation in a troublesome area. Eating spicy foods, which contain capsaicin from hot peppers increases blood flow throughout the body, and this is why many people become flushed when they eat certain spicy foods. Read here how to improve blood circulation and why it’s so important, and how to recognize symptoms of poor blood circulation.

5. Treats psoriasis

Applying a topical cream, ointment or gel containing capsaicin can help to relieve psoriasis symptoms. According to one study, applying capsaicin cream to the skin relieved itching and skin lesions in people with psoriasis. The concentration of capsaicin in these applications can vary. Higher concentrations can cause a burning sensation to the skin, which improves the longer you use it. Don’t apply it to the sensitive areas near the eyes and mucous membranes and don’t forget to wash your hands well and avoid touching your eyes after using capsaicin. It’s always a good idea to test capsaicin cream on a small area of the skin before extended use. For more natural psoriasis treatments click here.

6. Treats ulcers

Cayenne pepper may prevent the development of gastric ulcer or eliminate the pain caused by it. While hot spices have a bad reputation in the context of an ulcer, the truth is that capsaicin in cayenne pepper has the ability to destroy invasive bacteria in the digestive system and reduce inflammation in the body. A 2006 review published in the journal “Critical Reviews in Food Science and Nutrition” reported that capsaicin slows the production of acid in the stomach, stimulates blood flow to the stomach lining and enhances the release of mucus in the stomach, and all these aid in healing. The capsaicin in cayenne pepper has anti-bacterial properties that also actively fight the Helicobacter pylori bacteria that can cause stomach ulcers. You can find here more information in my other post on how to treat stomach ulcers.

7. Reducing nasal mucus

Capsaicin effects tissue lining mucous membranes in the nose, sinuses and lungs. Cayenne pepper thins mucous in the nasal passageways and sinuses and makes breathing easier when you are suffering from seasonal allergies, a sinus infection and even the common cold. You can, for example, add cayenne pepper to a tea if you have a cold, as it stimulates drainage of nasal mucus and reduces cold symptoms.

8. Improves heart health

Research available from the U.S. National Library of Medicine shows that capsaicin can lower blood pressure. Also a comparison between different cultures shows that those which use a lot of cayenne pepper in cooking have lower rates of heart attacks and strokes.

Cayenne pepper has been shown to reduce plaque in the blood vessels. It does this by helping break up the fibrin networks that hold the plaque in place. It also reduces the formation of blood clots, and thus keeps blood flowing freely through the blood vessels. This may help prevent or reduce the risk of heart disease.

9. Aids digestion

Cayenne pepper can improve your digestive process and make it more effective and fast. It stimulates the digestive tract, and increases the flow of enzyme production and gastric juices, thus improving the body’s ability to metabolize food. You can make a drink of ¼ – ½ teaspoon cayenne powder with the juice of half a lemon, mixed with warm purified or distilled water. To improve the taste, you can add a teaspoon of honey or other sugar substitute. If you suffer from digestive problems, you can read my previous article about the 8 best natural methods to treat digestive problems.

10. Possible anti-cancer agent

According to the American Cancer Society, the capsaicin in cayenne pepper has the ability to stop the growth of prostate cancer cells. However, the research that supports cayenne pepper as a treatment for prostate cancer was conducted only in laboratory and it was tested only on animals. Researchers are still investigating the potential use of cayenne pepper to treat cancer in humans.

How to use cayenne pepper

Cayenne pepper is available as a fresh or dried pepper, ground spice, in capsule form and creams for external use. You can drink cayenne pepper tea (about one quarter to half teaspoon of cayenne pepper steeped in a cup of hot water). You can add it to food, or stir it into juice, tea or milk. Capsaicin isn’t destroyed by heat, so you can use it in cooking as well.

According to the University of Maryland Medical Center website, topical applications contain 0.025% – 0.075% capsaicin and may be applied directly to the affected area up to 4 times a day. Pain may get slightly worse at first, but then may get better over the next few days. Capsaicin should be applied regularly several times a day, and it usually takes 3 – 7 days before you notice substantial pain relief.

Precautions when using cayenne pepper

1. Cayenne pepper can interact with certain medications (such as aspirin and blood thinners). Therefore if you are currently taking medications, talk to your doctor before you include large amounts of cayenne pepper in your diet or take cayenne supplements.

2. Eating too much cayenne pepper can result in stomach irritation as well as stomach pain.

3. Don’t apply capsaicin cream to cracked skin or open wounds.

4. Eating cayenne in food is considered safe during pregnancy, but pregnant women as well as breastfeeding women, should not take cayenne as a supplement.