Ingredients:
- 250 g of honey
- 250 g sugar
- 250 g butter (softened)
- 200 g cocoa powder
- 8-10 eggs
Procedure:
Whip the eggs nicely, one at a time. Then add the remaining ingredients and all mix everything nicely until you get a uniform mixture.
Store it in a glass container and refrigerate.
Use: one tablespoon three times a day before meal.
