Tea for the treatment of diabetes:
- 20 grams of black mulberry leaves,
- 20 grams of blueberry leaves,
- 40g of white pea pods.
- 20g Ground Ivy (Glechoma hederacea),
After mixing all components well, take three tablespoons of the mixture and cook them for 15 minutes in 0.5 liters of water. Remove the pot, close it with a lid and let it stay for 3 hours. Consume one dose three times a week.
Blueberry is a much appreciated remedy in the traditional medicine as an addition to the antibiotics therapy, for chronic and acute internal diseases, especially for paratyphoid and children typhoid, because the tea from the fruit of blueberry and its leaves can within 24 hours kill the typhoid germs, which are responsible for paratyphus. Which means it can heal some inflammation of the large and small intestine, because blueberries attaches bacteria and their toxins which soothes, strengthens and purifies the liver, destroys infectious microbes, cures conditions of food poisoning and disturbed digestion.
The formation of uric acid can be effectively prevented with blueberry tea, which is especially important for people suffering from gout.
Freshly squeezed cranberry juice is one of the best natural remedies for ulcers, inflammation of the gums, rinsing the throat inflammation, for leukoplakia on the tongue caused by heavy smoking. If you want to remove the unpleasant odors, keep the juice in your mouth for a few minutes. Fresh juice lowers cholesterol and removes intestinal parasites, particularly worms.
Tea from the fruit of blueberry and its leaves soothes cough and encourages reduction of mucus or coughing from the lungs.