Ingredients:
- 2 tablespoons of blended leaves and flowers St. John’s Wort (Cantarion)
- 2 tablespoons of blended leaves and flowers of Marigold.
- 750 ml of hot brandy
Preparation:
In a 1L bottle pour the 4 tablespoons of vegetable mixture, pour brandy, close and keep in a warm place for 20 days with frequent shaking.
After you strain it massage the sore spots three times a day. Massage the sore spot until the skin has absorbed the liquid. Wash the back with lukewarm water, apply olive oil and wrap it with a wool scarf. Apply the therapy every other day.
