Wednesday, May 18, 2016

How to Remove Bruise Marks Naturally

Some people have very sensitive skin and bruise very easily from minor injuries. Fortunately, you can get rid of the bruises thanks to these fruits and vegetables:

Pineapple:

Put a piece of pineapple on the bruise and wrap it with a bandage. Leave it for 30 minutes or for an hour. Pineapple contains a compound which promotes hematoma absorption and solves the problem quickly.

Onion:

Take a slice of onion, put it on the bruise and warp it with a bandage. Keep it like that for a few minutes to an hour. For better results, repeat the procedure several times  a day.

Potato:

Boil unpeeled potato. Peel and mash it, and then mix it with 2 spoons of honey and a little water. Apply the mixture on the bruise. Keep it like that for a few hours.

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